Past Students

Mio Katayama Owens, dissertation focused on fish remains excavated from the Sannai Maruyama site, currently International and Executive Programs Director at the Berkeley Food Institute, photo circa 2010.

Present Students

Scott Lyons, Graduate Student researching the changes in iron-working practice and their impacts on environmental change during Japan’s Middle Kofun Period, 5th cent. A.D., photo circa 2016.


URAP Students

URAP students with Dr. Habu, 2017.


URAP Spring 2017
URAP, Spring 2017





The end of the semester Potluck Party, May 1, 2018